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Spread of dishes from the Revel Surf bar and grill
Eat & drink

Surfside bar & grill

Fresh, scratch, made-to-order modern American cooking curated by Chef Montrale. Flatbreads, tacos, burgers and craft cocktails, with a front row seat to the lagoon.

no coverfree patio accesswalk-up windowcashless
From the kitchen

Chef Montrale's full menu

Scratch-made and built for beach days. Gluten free swaps available on most of the menu, just ask.

Appetizers

Brussels sprouts 11

Crispy, sticky, sweet and savory. Glazed in apricot honey butter with bacon, parm and chives.

Smoked trout dip 18

Smoky, creamy and bold. Whipped rainbow trout with fried capers, herb oil and garlic-herb pinsa bread.

Acai bowl 13

Chocolate hazelnut granola, honeyberry drizzle, toasted coconut and fresh berries.

Chips & guac 17

Loaded with guac, pomegranate pop, pineapple pico and crispy carnitas.

Loaded sweet potato 12

Sweet, spicy and savory fries tossed with mayo, soy, avocado, furikake and sesame crunch.

Beer battered tenders 14

Redbird chicken tenders fried to crispy perfection with buttered fries and cowboy sauce for dunking.

Shishito Caesar salad 13

Crunchy romaine, roasted fennel, chili croutons and a smoky shishito Caesar that hits just right.

Creamy tomato basil cup 6 · bowl 9

Velvety tomato basil soup with torn basil, cracked pepper and a golden crostini sidekick.

Crispy garlic shrimp 19

Sauteed shrimp tossed in hot honey glaze, loaded with crunchy garlic and fresh chives.

Crispy battered fries 7

Golden fries with chili-crisp aioli and fry seasoning. Simple, crispy perfection.

Revel wings 15

Grilled, fried and dripping in your choice of teriyaki, buffalo, sweet chili or BBQ.

Revel fries 15

Crispy fries piled with three cheese blend, grilled chicken, bacon, tomatoes, avocado, sweet soy, furikake and fry sauce.

Flatbreads

Chicken parmesan 20

Crispy chicken, melty cheese and rich tomato basil sauce drizzled in herb oil. Comfort food goes coastal.

Sausage 17

Italian sausage meets pizza-parlor vibes with a molten cheese blend, fresh chives and a little parm sprinkle.

Pepperoni 17

Classic, crispy-edged and extra cheesy, because some cravings shouldn't be messed with.

Meaty 18

Pepperoni, sausage and bacon covered in hot honey drizzle and parm. A beast of flavor.

Margherita 16

Simple and timeless. Tomato sauce, bubbly cheese and herbs that taste like summer.

Cheese 16

Four cheese blend on garlic butter and pizza sauce with a sprinkle of chives.

Tacos

Coco loco tacos 18

Crispy coconut-battered shrimp with loco sauce, mango pico and a splash of tropical chaos.

Big fish tacos 17

Breaded or grilled mahi stacked with citrusy slaw, spicy mayo and a cool cilantro finish.

Baja chicken tacos 17

Grilled and juicy with spicy bacon ranch, charred pineapple pico and a burst of micro cilantro.

Carnitas tacos 16

Crispy carnitas in warm corn tortillas with guacamole, salsa, pickled red onions and micro cilantro.

On a bun

Classic Revel cheeseburger 17

8oz Angus beef, American cheese and a creamy peppercorn aioli that keeps you coming back.

Italian beef sandwich 16

Shaved ribeye dripping in au jus with sweet peppers, onions, melty cheese and a spicy giardiniera kick.

The Rick Kane 19

Grilled chicken stacked with crispy shishito peppers, bacon, ranch, white cheddar and all the fixings on a brioche bun.

Surf's up burger 18

Teriyaki-glazed Angus patty with pineapple, American cheese and lettuce. Sunshine between buns.

BBQ bacon cheeseburger 18

Smoky BBQ, white cheddar and crispy bacon piled high with fried shallots and pickles.

Cali burger 18

Bacon, avocado, spicy aioli and fresh veggies. Pure California comfort.

Lil shredders

Pepperoni flatbread 12

Mini size, major flavor. Cheesy, crispy and made for little surf legends.

Cheese & sauce flatbread 11

A bubbly cheese blend on warm pizza sauce, for little groms.

Sliders & fries 11

Two bite-size burgers with golden fries. Perfect for fueling the next wave.

Quesadilla & fries 9

A gooey cheese blend folded in a warm flour tortilla with crispy buttered fries.

Chicken tenders & fries 10

Crispy on the outside, tender inside. Dunk 'em, crunch 'em, smile big.

Gluten free swaps available on most items (corn tortillas, lettuce wraps, GF crusts) where possible. Cashless facility.

Weekdays · 12 to 3pm

$12 weekday lunch special

Pick a soup or salad, then pick an entree. Twelve bucks, done.

  • Shishito Caesar salad (add protein +$2) or creamy tomato basil soup
  • Then choose: margarita flatbread, big fish tacos or classic Revel sliders
  • Or go half: half Italian beef sandwich, or half patty melt with white cheddar, chili crisp aioli and bacon on sourdough
From the beach bar
PourPrice
Craft cocktails$12-14
Wine by the glass$9-15
Local + domestic beer$6-12
Seltzers$9-12
Mocktails & floats$9-12
Hooligans cold brew$4-6

Any cocktail can be made as a mocktail. All Coca-Cola products available.

Craft cocktails

Drinks with a fin up

Coco limon 12

Malibu rum and tonic over ice, garnished with mint and lime.

Palmerro 12

Captain Morgan spiced rum, lemonade and iced tea with a splash of lime.

The St. John 13

Cruzan rum, pineapple, orange juice and coconut cream topped with fresh nutmeg. A tropical escape in every sip.

Mai tai 14

Light rum, pineapple, orange and lime with orgeat and a dark rum float. Classic island vibe.

Rocket fuel 14

Overproof rum, coconut cream and pineapple juice with a smooth amaretto floater.

Revel collins 14

Titos vodka, elderflower liqueur, lime and simple syrup muddled with crisp cucumber and mint.

Prickly pear cactus water 14

Lunazul blanco tequila, prickly pear extract, fresh lime and sparkling water with a Tajin rim.

Mexican mule 12

Tequila blanco, fresh ginger and lime topped with spicy ginger beer in an ice cold copper mug.

3 Amigos margarita on tap 12

100% ripe blue agave tequila, sour and just the right lime, balanced for the best margarita every time.

3 Amigos Red Bull watermelon margarita 14

The house margarita mixed with watermelon Red Bull.

Wine
Eroica riesling$14
Do Epic Sh!t champagne$15
J. Roget champagne$9
La Crema chardonnay$14
Kim Crawford sauv blanc$14
A to Z pinot gris$14
Meiomi pinot noir$15
Josh cab reserve$15
House red or white$9
Beer
Crispy · 16oz$12
Swamis IPA · Pizza Port · 16oz$12
Cali honey blonde · Pizza Port · 16oz$12
Wow wheat · Four Peaks · 12oz$9
Church Music · The Shop Beer Co · 16oz$12
Bad Birdie · Four Peaks · 19oz$12
Coors Light · 16oz$8
Michelob Ultra · 16oz$8
Miller Lite · 16oz$8
Modelo · 16oz$12
805 Cerveza · 12oz$9
Best Day NA beer$6
Rotating draft$8.50
Seltzers, coffee & zero proof
High Noon · 12oz$9
Long Drink · 12oz$9
Happy Dad · 16oz$12
Nitro cold brew · Hooligans$6
Cold brew · Hooligans$5
Drip coffee · Hooligans$4
Strawberry daiquiri mocktail$9
Pina colada mocktail$9
Revel float, soda + vanilla ice cream$12

Menu and prices from the current park menu board and can change seasonally.

Kickin chicken sandwich with fries
Grilled cheese with tomato bisque dunk
Live music on the patio on Thursday nights
The weekly lineup

Always something on

Happenings

DailyHappy hour, 4 to 6pm
TuesdayOpen swim, 11am to 1pm
ThursdayLive music on the patio plus all-day happy hour
FridayTheta wave sound meditation, 9am

Kitchen hours

Monday to Thursday11am – 8pm
Friday & Saturday10am – 9pm
Sunday10am – 8pm
Get directions Call the park

Make a day of it

Beach passes get you the sand, the tide pool, Revel Rocks and the skate park. The grill is steps away.

Get a beach pass Book a surf session